nutrients and shuttle author Michael sales space takes the culinary pulse of up to date Japan, studying interesting information and recipes that few westerners were aware of earlier than. observed via fussy eaters less than the age of six, he and his spouse shuttle the size of the rustic, from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. alongside the way in which, they dine with—and ranking a shocking victory over—sumo wrestlers; percentage a beach lunch with free-diving, lady abalone hunters; and meet the best cooks operating in Japan this present day. much less fortunately, they witness a mass fugu slaughter, are traumatized via an come across with huge crabs, and try out a calamitous cooking demonstration for the lunching women of Kyoto.
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